Drizzle Oil and Vinegar

Drizzle Oil and Vinegar

Olive paste or spread

Olive Paste

Olive paste can be difficult to find unless you have access to specialty shops or upscale supermarkets. However, it is simple to create your own. Simply chop 3 cups of olives in a blender for about ten seconds, Then add 3 teaspoons of olive oil and 3 teaspoons of balsamic vinegar, and a couple of grated olive cloves. Blend until you have created a somewhat smooth paste. This should only take a few seconds. You have a paste that is truly delicious and will keep in the refrigerator for over a week.

olive paste

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This entry was posted on Wednesday, March 19th, 2008 at 8:32pm and is filed under Bread Toppings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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