Olive paste or spread
Olive Paste
Olive paste can be difficult to find unless you have access to specialty shops or upscale supermarkets. However, it is simple to create your own. Simply chop 3 cups of olives in a blender for about ten seconds, Then add 3 teaspoons of olive oil and 3 teaspoons of balsamic vinegar, and a couple of grated olive cloves. Blend until you have created a somewhat smooth paste. This should only take a few seconds. You have a paste that is truly delicious and will keep in the refrigerator for over a week.
olive paste
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