Oil drizzlers made of glass
Oil drizzlers come in many different forms and manufactured material. It is important to know what type of material is best for decanting olive oil and vinegar.
Due to their acidity, all vinegars are have varying levels of corrosiveness. Because of this, vinegar should be stored and dispensed from ceramic, glass or stainless steel containers. When sealing containers, use a cork or stopper that will not break down or corrode. Containers made from other metals, such as aluminum, chrome and copper should not be used. China produces a vast range of cheap stoppers and spouts, but most have a chrome or metallic finish, which begin to dissolve when exposed to vinegar.
Known for both its corrosive resistant and hygienic properties, glass containers are perfect storage vessels for both oil and vinegar. Our glass oil drizzlers are made from laboratory grade borosilicate Simax glass and hand blown to ensure both uniqueness and quality. Similar to kitchen Pyrex™, this particular glass is extremely durable, and because our oil drizzlers are hand blown, they are also elegant. When exposed to vinegar, glass oil drizzlers exhibit no corrosion, and both the glass vessel and spouts can be cleaned simply with hot water and dish soap.
The best oil drizzlers are composed entirely of glass. Oil drizzlers consisting of a glass pour spout and body is considered a two-piece cruet. A friction fit means that the glass pour spout ensures that the cruet is non drip, sparing you from any stains and mess often associated with other containers. The flared neck of the glass body acts as an integral funnel that can be used for filling the cruet. The spout contains a built in vent which provides pressure equalization, making dispension of your chosen liquid a precision task with no effort required.
Designed to provide a thin drizzle of oil or vinegar, our oil drizzlers are ideal for cooking and serving purposes. Cruets.com oil drizzlers can hold up to six fluid ounces and are dishwasher safe.
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