Vinaigrette Recipe

1 cup or 250 ml of extra virgin olive oil

1/3 cup or 75 ml of vinegar (aged balsamic)

½ teaspoon or 2ml of kosher salt

½ teaspoon or 2ml of black pepper, freshly ground

1/3 cup or 75 ml of preferably plain Greek yogurt, or plain fat-free yogurt if Greek style is not available

3 tablespoons or 45 ml of strawberry jam (all fruit type)

Method:

This dressing is made by combining all the ingredients and transferring to a blender. Blend until perfectly smooth and serve. If the dressing has stood for some time you will need to quickly pulse the ingredients before use.

Vinaigrette Mexican Style

This recipe will give you 1 ½ cups or 375 ml

1 cup or 250 ml olive oil

1/3 cup or 75 ml cider vinegar

Half of a peeled and destined avocado

1/3 cup or 75 ml of cilantro that is fresh and has been chopped

½ a teaspoon of both: kosher salt, black pepper freshly ground

1 tablespoon or 15 ml (amount can be adjusted according to preference) jalapeno pepper, chopped

This dressing is made by combining all the ingredients and transferring to a blender. Blend until perfectly smooth and serve. If the dressing has stood for some time you will need to quickly pulse the ingredients before use.

vinaigrette dressing, vinaigrette recipe