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If you would like to eat and live more healthy, you can do so by cooking with olive oil, because it contains a high level of monounsaturated fatty acid. Olive oil is used to generously marinade, cook, and bake with in the Mediterranean area.
No one is sure where the use of olive oil began, but the use of cultured olives goes back more than 6,000 years. Stories were told by the ancient Romans and Greeks that the gods created olives instead of people. In Roman mythology is it said that the birth of olives originated when Hercules hit the earth causing an olive tree to grow.
The Greeks said that olives were created by the Greek goddess Athena. She was well respected and it was believed that only pure men and virgins could care for the olive groves. Olives were considered scarce and beloved food.
Some of the first documentation of olives were inventory catalogues found on old trading ships, that carried olive oil on the sea routes in the Mediterranean. When olives arrived in Greece they were adored for use as beauty treatment, oils in lamps, as well as food.
At the time of the Roman Empire civilization traveled and the growth of olive groves in southeast Europe. While olive oil was important to the Empires southeast parts, they arranged near the oil provinces. When the fall of the Roman Empire occurred olives groves would not flourish and for many years would only survive in very few places in the large hills of Tuscany.
Olive groves came back around in about 1100 AD when Tuscany became a acclaimed place of agriculture of olive trees. Some strict laws which are still followed today include regulating the cultivation of olives and the business of oil. Italy offered a great oil that appeared in renaissance restaurants in Europe, and soon became the top producer of olive oil on the continent. Because of taxation activities, the production of olive oil staggered, but still proceeded to grow as civilization increased throughout the world. During the 1700’s the first olive trees were brought to the new world by Franciscan missionaries. A century later, olive oil first appeared in North and South America when Greek and Italian immigrants started requesting it be brought over from Europe. Soon after this occurred olive oil was accepted by the American chefs.
Olive oil will continue to become more popular in the 21st century as it is a vital part of cuisine around the world. Now 800 million olive trees grow in the world today, while more will be planted daily.
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